Apple Fritters and coffee, Watching the sun come up. Enjoy !
MAKES TWO BATCHES OF FRITTER BATTER: Beat 1 egg, then add 3/4 cup milk, 2 teaspoons vegetable oil and 1-1/2 cups of this fritter mix. Beat gently to form a thick batter.
PREPARE APPLES: Peel and core 3 or 4 regular size baking apples. Slice apples into rings about 1/2” thick. Coat apple ring with 1/16”-1/8” thick layer of batter. For Fried Fritters: Preheat about 2” deep vegetable oil to 375ºF. Fry coated apple slices for 1 to 2 minutes. Flip fritters once and fry second side for another minute or so or until fritters are golden brown. Drain fritters on a rack or on paper towels. Serve warm with maple syrup or apple syrup or dust with powdered sugar.
FOR GRILLED FRITTERS: Heat griddle or frying pan as you would for pancakes (375º-400ºF) and spray with vegetable oil or coat with grease. Grill coated apples for about 2 minutes on each side until golden brown on the surface and batter is cooked through. Serve with maple syrup or fruit syrup.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Cane Sugar, Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate, Cinnamon and Sea Salt.
This product is manufactured in a facility that also processes Dairy, Egg and Soy.