Rada Cutlery 6" Bread Knife
- Blade 6" / Overall 10 3/8"
- High Carbon Surgical Quality Stainless Steel
- 100% USA Made, Lifetime Guarantee
Try the Rada 6” Bread Knife and get the perfect slice of bread every time!
There’s no kind of bread out there that this serrated bread knifeisn’t cut out for. Bread loaves, hoagie buns, pound cakes, and more can be sliced without crumbling or squishing, courtesy of the blade’s surgical-quality steel and razor-sharp serration.
At 6 inches, the blade makes this the best bread knife when it comes to slicing smaller loaves of bread such as banana bread, fruit bread, pumpkin bread, rye bread, or even shortcake. The toothed-edge effortlessly glides through thick, crusty breads as easily as it does soft, fluffy ones. Use it on bagels, rolls, and any other bread that passes through your kitchen.
And it’s not just great for breads. Try it on fibrous vegetables such as cabbage or celery, or fruit with a tough skin such as pineapple. This knife is not just specialized, but versatile!
The word is out, and it’s good; those who use the 6” Bread Knifeconsider it an indispensable part of their kitchen.
“It's unbelievable how smoothly this knife slices bread; the slices look almost machine-sliced. The knife is extremely sharp, though, so watch the fingers! I am so happy with this knife that I am ordering the larger bread knife as well as several other knives by Rada,” said one user. “I just love how sharp Rada's blades are. Their handles feel good in the hand, too. Rada makes excellent knives at an unbeatable price.”
“Just the right size for those loaves of homemade breads like banana and pumpkin. Doesn't need a lot of space to store, stays sharp and looks good,” said another.
“I'm a huge fan of Rada knives, am slowly replacing all my other knives with Rada. This is an excellent choice for cutting bagels and smaller loaves of bread. Same great quality as all Rada knives.
This small bread knife, like all Rada products, is made entirely in the USA. It comes with a Lifetime Guarantee, so you can purchase and use with confidence!
(Hand Wash VS Dishwasher)
Hand washing all fine cutlery is the preferred method of cleaning because:
- Hand washing prevents unnecessary microscopic dings on the blades' cutting edge.
- Recent government mandated changes to phosphate-free dish washing detergents creates a harsh environment for metals - including stainless steel blades and in particular our silver brushed aluminum handles.
- Dishwashers have evolved to higher temperatures for cleansing and drying that are incompatible with fine cutlery.
Some customers choose to use the dishwasher with varying results depending on their detergent, water mineral composition and dishwasher. The combination of these factors affect the pace and degree of oxidation experienced.