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Buttermilk Biscuit Mix

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A meal is not complete without biscuits and these are good !!!!

16 oz. 


DIRECTIONS FOR 10 BISCUITS: Gently blend all of this biscuit mix with 3/4 cup water. Roll dough out on a floured surface to about 3/4” thick and cut biscuits. Bake in a preheated 425ºF oven for about 10 minutes. (Baked biscuits will be lightly golden).

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening Flakes (Palm Oil with Lecithin) Dry Buttermilk, Sodium Bicarbonate, Cane Sugar, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Sea Salt.

This product is manufactured in a facility that also processes Egg and Soy.