An all time favorite, Blueberry Muffins. Goes great with that morning coffee!
MAKES THREE BATCHES WITH BLUEBERRIES, CHERRIES, PEACHES, OR OTHER FRUIT
DIRECTIONS FOR 6 MUFFINS: Preheat oven to 400ºF. Beat together 1 egg (or 2 egg whites), 1/4 cup milk and 2 tablespoons of vegetable oil. Add 1 cup of Blueberry Muffin Mix and combine gently. Sweeten 2/3 cup of blueberries (or your favorite fruit) to taste with up to 2 tablespoons sugar. Strain off excess liquid from fruit. Fold fruit into batter and fill 6 greased muffin wells. Bake for 14 to 18 minutes. Test for doneness.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Dry Buttermilk, Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Sea Salt.
This product is manufactured in a facility that also processes, Egg and Soy.